Shredded phyllo dough (Kataifi pastry): This one of a kind component presents the bar its signature crunch. Apart from online, You can even generally uncover it in your neighborhood Middle Japanese or Mediterranean food stuff stores or Intercontinental markets. Kataifi is a pastry composed of fantastic, fragile strands that resemble shredded wheat… Read More

Hey Jo, my pistachio paste is pistachio nuts floor right into a paste with a little olive oil to maintain the consistency. I've also made this recipe with store bought pistachio butter which includes sugar, canola oil and it works properly.We then soften the milk and darkish chocolate in the microwave inside of a bowl for 10 second intervals, stirr… Read More